SCI期刊《Foods》建立特刊 "Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients",诚邀您的来稿!
发布时间:2022-02-12
特刊"Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients"
客座编辑:路福平教授,bat365的登录入口
特刊网址:https://www.mdpi.com/journal/foods/special_issues/food_additives_ingredients
欢迎大家积极投稿!