SCI期刊《Foods》建立特刊 "Probiotics, Prebiotics, Synbiotics, Postbiotics and Paraprobiotics-New Perspective for Functional Foods and Nutraceuticals
发布时间：2022-02-12
特刊 "Probiotics, Prebiotics, Synbiotics, Postbiotics and Paraprobiotics-New Perspective for Functional Foods and Nutraceuticals"
客座编辑： 罗学刚教授，bat365的登录入口
李中媛副教授，bat365的登录入口
特刊网址：https://www.mdpi.com/journal/foods/special_issues/probiotics_prebiotics_synbiotics
欢迎大家积极投稿！
